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Chocolate & salted peanut slice

by kitchenink

This super easy, 6 ingredient one bowl recipe can be made in 15 minutes and probably eaten just as quickly!

Enjoy!

Chocolate & salted peanut slice

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine Australian
Servings 25 pieces

Equipment

  • 20cm x 30cm slice pan

Ingredients
  

  • 200 G Dark chocolate Chopped
  • 125 G Milk chocolate Chopped
  • 125 G Butter Chopped
  • 1/4 Cup Golden syrup
  • 180 G Violet crumble Chopped into small pieces
  • 2 1/2 Cups Salted toasted peanuts
  • 1/4 Tsp Sea salt flakes

Instructions
 

  • Line a 20cm x 30cm slice pan with baking paper, extending paper 3cm over the long edges.
  • Stir chocolates, butter and syrup in a small saucepan and heat oven low heat for 2 minutes or until chocolate and butter are melted and smooth. Transfer to a large bowl. Set aside for 10 minutes to cool.
  • Stir in violet crumble and peanuts until well coated. Place in prepared pan pressing slightly to compact. Sprinkle with salt. Refrigerate until firm and set (overnight if you can!)
  • Cut into pieces to serve.
Keyword caramel, chocolate, honey, nuts, slice
Categoriescaramel chocolate dessert entertaining nuts share
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