Hi, I’m Liz a Sydney-based food editor with a passion for all things cooking and baking. My background is as a qualified chef, but for the last 20 years I have worked within the food media industry writing and editing recipes for food titles, publishers, advertisements, celebrity chefs and online creative content.
This website is about my love of food and includes recipes from everyday meals to baking and desserts. If you enjoy the recipes, send a comment or email. I’d love to hear from you.
Enjoy!
