This cake is definitely one for the adults – the coconut rum soaked cake with the tropical pineapple and passionfruit is divine.
This recipe along with a wonderful Beetroot and goats cheese filo pizza and Crispy spiced beef with chilli and mint salad were demonstrated at the Castle Towers Cooking School which ran from March 2017 through to May 2017. It was so wonderful being the Castle Towers Cooking School Ambassador. I had a great time meeting everyone that came along to the demonstrations. Hope you enjoy this recipe!
To see the video of this recipe being made – please visit my facebook page: kitcheninkau