Apple, Herbs, Legumes & Grains, Soup, Weeknight Meals

Split pea & apple soup

This is an easy soup, just let it simmer away on the stove then blend it until almost smooth. Leaving it almost smooth adds a bit of texture and thickness.
Try and use green apples for tartness, but you can change the coriander to mint leaves if you prefer. Mint works well with both peas and apple.

kitchenink split pea and apple soup

Split pea & apple soup
Split pea & apple soup
Print Recipe
Servings Prep Time
4 20 mins
Cook Time
35 mins
Servings Prep Time
4 20 mins
Cook Time
35 mins
Split pea & apple soup
Split pea & apple soup
Print Recipe
Servings Prep Time
4 20 mins
Cook Time
35 mins
Servings Prep Time
4 20 mins
Cook Time
35 mins
Ingredients
Servings:
Instructions
  1. Heat oil in a large saucepan over medium heat. Cook onion, leek, celery, carrot and apple, stirring, for 5-7 minutes or until softened.
  2. Add peas, 2 cups (500ml) water and stock and bring to the boil. Reduce heat and simmer, uncovered, for 25 minutes or until peas are tender. Stir in juice.
  3. Blend soup until almost smooth. Serve soup topped with reserved apple and coriander.
Recipe Notes

Reserve two tablespoons of the finely chopped apple (to serve) and place in a small bowl with a little lemon juice and water. Drain apple before using.

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