Appetisers & Snacks, Baking, Brunch, Cheese, Citrus, Milk & Cream, Pastry & Dough, Share Plates, Vegetarian

Spinach and feta filo cigars

These little filo rolls are more-ish. You definitely wont be able to stop at one! Make them as a simple appetiser for friends or bring them along to a family get together.

You can make the spinach mixture a day before required, just make sure you squeeze out all the excess liquid from the spinach (as per step 2).

Hope you enjoy!

Spinach and feta filo cigars
Spinach and feta filo cigars
Print Recipe
Servings Prep Time
18 30 mins
Cook Time
30 mins
Servings Prep Time
18 30 mins
Cook Time
30 mins
Spinach and feta filo cigars
Spinach and feta filo cigars
Print Recipe
Servings Prep Time
18 30 mins
Cook Time
30 mins
Servings Prep Time
18 30 mins
Cook Time
30 mins
Ingredients
Servings:
Instructions
  1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.
  2. Using hands, squeeze excess water from spinach. Coarsely chop. Place in a medium bowl with feta, egg, parmesan, mint, fresh coriander, ground coriander and half the cumin and stir to combine. Season.
  3. Spray one sheet of filo with oil. Fold in half lengthways to form a long rectangle. Place one slightly heaped tablespoon of filling along one short end. Roll to enclose filling and form a cigar shape. Place on prepared tray. Spray with oil. Repeat with remaining filo and filling. Bake for 30 minutes or until golden and crisp.
  4. Meanwhile, combine yoghurt, cucumber, juice and remaining cumin in a bowl. Serve cigars with yoghurt.

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