Brunch, Lunches, Seafood, Share Plates, Summer, Under 30 minutes, Weeknight Meals

Prawn cocktail & avocado baguettes

Dreaming of summer barbecues and weekend brunch – these sandwiches are so tasty – everyone will love them. Make extra – cause one sandwich wont be enough!

kitchenink prawncocktailbaguettes

Prawn cocktail & avocado baguettes
Prawn cocktail & avocado baguettes
Print Recipe
Servings Prep Time
4 25 mins
Servings Prep Time
4 25 mins
Prawn cocktail & avocado baguettes
Prawn cocktail & avocado baguettes
Print Recipe
Servings Prep Time
4 25 mins
Servings Prep Time
4 25 mins
Ingredients
Servings:
Instructions
  1. Combine mayonnaise, sauces, chives, half the dill and half the juice in a medium bowl. Add prawns. Toss to coat.
  2. Combine, lettuce, a drizzle of olive oil and remaining juice in a small bowl. Season with pepper. Toss to coat.
  3. Cut baguette portions in half, being careful not to cut all the way through. Fill with lettuce mixture, cucumber, avocado and prawn mixture. Serve drizzled with any remaining sauce [from the prawns] and sprinkle with remaining dill.
Recipe Notes

tip: Try replacing prawns with flaked cooked salmon or flaked hot smoked salmon.

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