This recipe is so versatile and easy. It only has 6 ingredients and is made in a flash.
Replace the cranberries with any dried berry or cherries.
Replace the pistachios with any nuts – almonds, hazelnuts or macadamias would work well.
No need to say more – get going – make these and enjoy!
Preheat oven to 180°C/160°C fan-forced. Line two baking tray with baking paper.
Place sugar and eggs in a large bowl and whisk until frothy and just combined. Add flour, baking powder, pistachios and cranberries and stir to combine. Knead dough on a lightly floured surface until smooth. Divide dough in half and shape each half into a 30cm long log. Place on prepared trays. Flatten slightly.
Bake for 30 minutes or until golden brown. Cool on trays for 15 minutes. Reduce oven to 140°C/120°C fan-forced. Using a serrated knife, slice logs into 5mm-thick slices, discard ends.
Place slices, in a single layer, on baking paper lined baking trays. Bake for 20 minutes, turning halfway during cooking or until dry and crisp. Cool on trays for 5 minutes before transferring to a wire rack to cool.