Old-fashioned curried prawns and rice
Servings Prep Time
4 15min
Cook Time
15mins
Servings Prep Time
4 15min
Cook Time
15mins
Ingredients
Instructions
  1. Heat oil in a large deep frying pan over medium-high heat. Add onion, celery and corn and cook, stirring, for 5 minutes or until onion softens.
  2. Add prawns and curry powder and cook, stirring, for 1 minute or until fragrant. Add sugar and milk and bring to the boil. Reduce heat and simmer for 3 minutes or until prawns are just cooked.
  3. Combine cornflour and 1/3 cup (80ml) water in a small jug. Add cornflour mixture and bamboo to curry mixture and cook for 1 minute or until sauce thickens and bamboo is heated through.
  4. Meanwhile, boil, steam or microwave asian-style greens until just tender. Drain. Serve curry with vegetables and rice.
Recipe Notes

This kitchenink recipe appears in the June 2017 issue of the Hills District Independent – Read the digital version HERE or visit their website.

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