Barbecue (BBQ), Burgers, Herbs, Lunches, Main, Pork, Summer, Weeknight Meals

Chorizo, eggs and green sauce

As the warmer months return and we head into spring, I’ve created a recipe for a barbecue lunch gathering or brunch get together. The rolls are super easy and the sauce is great with lots of things. Use it as a dressing on potato salad or even tossed through pasta. Delicious!

Hope you enjoy!

Chorizo & egg rolls with green sauce
Print Recipe
Servings Prep Time
8 20 mins
Cook Time
15 mins
Servings Prep Time
8 20 mins
Cook Time
15 mins
Chorizo & egg rolls with green sauce
Print Recipe
Servings Prep Time
8 20 mins
Cook Time
15 mins
Servings Prep Time
8 20 mins
Cook Time
15 mins
Ingredients
Servings:
Instructions
  1. Place parsley, garlic, chilli and pistachios in a food processor. Process until finely chopped. Add juice, oil and avocado and process until combined. Add ¼ cup (60ml) water and process until combined. Season.
  2. Heat a large frying pan over medium heat. Add chorizo and cook, turning, for 5-7 minutes or until golden and heated through. Transfer to a paper towel lined plate.
  3. Whisk eggs with salt and pepper. Drain excess oil from pan. Reheat pan over medium-high heat. Pour half the egg mixture into pan to create a thin omelette. Cook for 2 minutes or until set. Repeat with remaining egg mixture. Cut omelettes into strips.
  4. Fill rolls with omelette strips and chorizo. Spoon over sauce, then scatter with tomatoes and parsley leaves. Serve.

Leave a Comment

INSTAGRAM
FACEBOOK
FACEBOOK
GOOGLE
https://kitchenink.com.au/recipe/chorizo-eggs-and-green-sauce/
PINTEREST
PINTEREST
%d bloggers like this: