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Spiced almond and vanilla granola

This recipe has double duty – make it for yourself as a kick-starter to a healthy summer or make it for family and friends for a wonderful gift. The granola is packed full of oats, nuts and seeds. Its great served as a crunchy topping over yoghurt or in a more traditional way with milk. Add some fresh berries or your favourite fruit to serve.

Hope you enjoy!

Spiced almond and vanilla granola
Spiced almond and vanilla granola
Print Recipe
Servings
Makes 7 cups
Servings
Makes 7 cups
Spiced almond and vanilla granola
Spiced almond and vanilla granola
Print Recipe
Servings
Makes 7 cups
Servings
Makes 7 cups
Ingredients
Servings: cups
Instructions
  1. Preheat oven to 180C/160C fan-forced. Line two baking trays with baking paper.
  2. Divide oats, almonds, pecans, pepitas, cinnamon, ginger and mixed spice among baking trays. Toss to combine. Combine maple syrup, oil and extract in a small jug. Drizzle evenly over oat mixture on trays. Stir to coat. Sprinkle with a pinch salt.
  3. Bake for 20-25 minutes, stirring 1 to 2 times throughout cooking. Scatter coconut, pistachios and sesame seeds over oat mixtures. Bake for 3 minutes or until golden. Allow the granola to cool completely. Store in an airtight container for up to 2 weeks.
Recipe Notes

TO SERVE: Yoghurt or milk, fresh berries or sliced fruits, honey or maple syrup to drizzle

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